Calorimetry (experimental determination of q using specific heat capacity); thermochemical equations (using enthalpy in chemical equations); Hess’s law of heat summation (indirect method of determining enthalpy for a reaction)

Intro to thermochemistry; energy (potential and kinetic); system and surroundings; internal energy, work and heat; 1st law of thermodynamics; units of energy; enthalpy and its meaning

Dalton's law of partial pressures for gas mixtures; mole fractions; real gases and the van der Waals' equation

Using the ideal law; standard molar volume at STP; calculating the density and molar mass of a gas

Boyle's, Charles's, and Avogadro's laws and their uses; absolute temperature scale and absolute zero; combination of Boyle's and Charles's laws; law of combining volumes and Avogadro's law; ideal gas law

Characteristics of gases that make them unique from solids and liquids; the postulates of the kinetic molecular theory; kinetic energy, temperature and average speed; Graham's law of effusion

Determining oxidation numbers; balancing redox equations using the half-reaction method

Acid-base reactions (neutralizations; net ionic equation of neutralization); Redox chemistry (oxidation and reduction; oxidizing and reducing agent)